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When it comes to desserts, few can resist the combination of decadent chocolate and the crunchy goodness of a freshly-baked cookie. Get ready to indulge your sweet tooth with two delicious, easyhomemade chocolate chip cookie recipes that are sure to leave you with a smile.

6 Ingredient Chocolate Chip Cookies

This deliciousness requires only six ingredients – two of which are chocolate chips – and minimal effort. All you need is one bowl, a spoon, and a little patience.

Ingredients:

• 1 cup of butter, softened
• 3/4 cup of dark brown sugar
• 1/4 cup of granulated sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 cups of semi-sweet chocolate chips

Instructions:

• Pre-heat oven to 375 degrees F.
• In a large bowl, cream together the butter and the sugars. Add the eggs and the extracts and stir until the mixture is light and fluffy.
• Add the flour, baking soda, and salt and mix until just incorporated.
• Fold in the chocolate chips.
• Scoop out 1-1 1/2 tablespoon-sized scoops and place onto a parchment-lined baking sheet about 2 inches apart. Flatten the scoops slightly with the palm of your hand.
• Bake for 8-10 minutes. Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a cooling rack to cool completely.

All-Time Favorite Chocolate Chip Cookies Recipe

This all time favorite recipe is sure to make you say “Yum!” with its simple ingredients and classic flavors. Let’s get baking!

Ingredients:

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of butter, softened
• 3/4 cup of granulated sugar
• 3/4 cup of dark brown sugar
• 2 large eggs
• 1 Tablespoon of vanilla extract
• 2 cups of semi-sweet chocolate chips

Instructions:

• Pre-heat oven to 375 degrees F.
• In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a separate bowl, cream together the butter and both sugars until light and fluffy. Add the eggs one at a time, and then mix in the vanilla extract.
• Slowly add the dry ingredients and mix until just combined. Fold in the chocolate chips.
• Scoop out 1-1 1/2 tablespoon-sized scoops and place onto a parchment-lined baking sheet about 2 inches apart. Flatten the scoops slightly with the palm of your hand.
• Bake for 8-10 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a cooling rack to cool completely.

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