Chocolate Chip Cookie Recipe

chocolate chip cookie recipe 24 Why you should use a kitchen scale for baking

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Baking chocolate chip cookies is a sure way to bring a smile to the face of anyone. It’s also a beloved activity for families and one of the most popular cookies around. With that in mind, why not go for the gold and make the perfect cookie? Using classic recipes as well as some of the more modern takes on the classic, you’ll be able to make an amazing cookie that tastes great!

Classic Recipes

Image of a batch of perfectly baked chocolate chip cookies on a baking sheet Classic recipes tend to be the tried and true recipes that many people return to time and time again when baking chocolate chip cookies. The Cooks Illustrated Perfect Chocolate Chip Cookie recipe is no exception. The ingredients you’ll need are:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoon vanilla extract
  • 2 cups semisweet or bittersweet chocolate chips

To make the cookies, preheat oven to 375 degrees. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a large bowl, cream the butter, sugars until light and fluffy, about 5 minutes. Add the eggs, one at a time, followed by the vanilla and beat until combined. Add the flour mixture, beat until just combined, and then stir in the chocolate chips. Roll the dough into 1-inch balls and place them two inches apart on the prepared baking sheets, pressing down to flatten slightly. Bake for 10 to 12 minutes or until golden brown. Allow to cool on the baking sheet for one minute before transferring to a wire rack to cool completely.

Modern Recipes

Image of chocolate chip cookie from hipfoodiemom.com For a modern recipe with a unique twist, the New York Times Chocolate Chip Cookie Recipe from Hip Foodie Mom is sure to hit the spot. Ingredients you’ll need are:

  • 2 sticks plus 2 tablespoons (1 1/4 cups) unsalted butter
  • 3/4 cup packed light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon plus 1/4 teaspoon salt
  • 2 cups plus 1/2 cup semisweet or bittersweet chocolate chips
Read  "Indulge in Delightful White Chocolate Macadamia Nut Cookies - A Sweet Treat Worth Savoring!"

To make the cookies, preheat oven to 375 degrees. Line baking sheets with parchment paper. In the bowl of electric mixer beat butter and sugars until light and fluffy, about 5 minutes. Add eggs, one at a time, followed by the vanilla and beat until combined. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. Gradually add the dry ingredients to the butter mixture and mix until combined. Stir in the chocolate chips. Roll the dough into 1-inch balls and place them two inches apart on the prepared baking sheets, pressing down to flatten slightly. Bake for 10 to 12 minutes or until golden brown. Allow to cool on the baking sheet for one minute before transferring to a wire rack to cool completely.

Ready to start baking the perfect chocolate chip cookie? With these classic and modern recipes, you can make an amazing cookie that tastes great! Whether it’s a classic or modern recipe, both types of cookies will bring smiles to everyone’s face. Happy baking!

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