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Everyone loves a good cookie! This post is dedicated to two of the best recipes for making chocolate chip cookies. First, Jo’s Chocolate Chip Cookie List boasts of a number 2 recipe that, according to Jo and Sue, is one of the best ever. This recipe requires ¾ cup of butter, ¾ cup of packed light brown sugar, ½ cup of granulated sugar, two large eggs, 1 teaspoon of vanilla extract, 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 cups of semisweet chocolate chips and 1 cup of chopped walnuts. To make this delectable cookie, move your oven rack to the top third of your oven and preheat it to 375-degrees Fahrenheit. In a medium bowl, mix together the butter and sugars until creamy. Add in the eggs and vanilla. Beat until everything is incorporated. Add in the flour, baking soda, and salt and mix until well combined. Once that’s ready, stir in the chocolate chips and walnuts. Drop dough onto un-greased baking sheet and bake at 375-degrees Fahrenheit for 10-12 minutes or until golden brown. Let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire cooling rack.

Coleen’s Recipes: BEST EVER CHOCOLATE CHIP COOKIES

Coleen’s recipe for BEST EVER CHOCOLATE CHIP COOKIES requires 1 ¼ cups of all-purpose flour, ¼ teaspoon of baking soda, 1 teaspoon of salt, ½ cup of softened butter, ½ cup of white sugar, ½ cup of packed brown sugar, 1 teaspoon of vanilla extract, 1 egg, 2 tablespoons of milk, 12 ounces of semi-sweet chocolate chips, and 2 tablespoons of grated or very finely chopped walnuts. Preheat oven to 375-degrees Fahrenheit. In a medium bowl, add together the flour, baking soda and salt and set aside. In a separate bowl, mix together the butter, sugars, vanilla, egg and milk. Beat until ingredients are mixed thoroughly. Gradually add the flour mixture. Then stir in the chocolate chips and walnut pieces. Drop spoonfuls of cookie dough onto baking sheets covered with parchment paper. Bake for 9 to 11 minutes or until light golden brown. Let the cookies cool for a few minutes before removing from the baking sheet. Enjoy!

These two recipes for making chocolate chip cookies are sure to delight your family and friends! Both are easy to follow and make delicious cookies. Jo and Sue’s recipe requires butter, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, and chopped walnuts. Coleen’s recipe is also simple and made with all-purpose flour, baking soda, salt, butter, white sugar, brown sugar, vanilla extract, egg, milk, semi-sweet chocolate chips, and grated or chopped walnuts.

To summarise, here are the key points to remember when making chocolate chip cookies:

• Use ingredients such as butter, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, and nuts.
• Preheat oven to 375-degrees Fahrenheit.
• Mix together the butter and sugars until creamy.
• Add in the eggs and vanilla.
• Add in the flour, baking soda, and salt.
• Stir in the chocolate chips and nuts.
• Drop dough on un-greased baking sheet and bake for 10-12 minutes or until golden brown.
• Let the cookies cool for a few minutes before transferring them to a wire cooling rack.

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