chocolate chip cookie bars in jelly roll pan Chocolate chip cookie bars (healthy, gluten-free, dairy-free)
Are you looking for a sweet treat that everyone will love? Well, look no further than these yummy cookie bars that are bursting with flavor and have the perfect amount of chewy deliciousness. The combination of chocolate chips, Rolo candy, and softened butter is just heavenly. Plus, the added bonus of not having to bake individual cookies makes these bars extra special!
Ingredients:
- 1 cup of unsalted butter
- 1 cup of light brown sugar
- 2/3 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of chopped Rolo candies
- 1 cup of semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F.
- In a bowl, cream together the butter and sugars until the mixture is light and fluffy.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the flour mixture to the wet ingredients and mix until combined.
- Stir in the vanilla extract and eggs until combined.
- Stir in the chopped Rolo candies and the chocolate chips until evenly distributed.
- Press the dough into the bottom of an ungreased 9×13 inch baking pan.
- Bake for 25 minutes, until the edges are golden.
- Allow to cool before serving.
Ingredients:
- 1/2 cup of unsalted butter
- 3/4 cups of packed light brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of sea salt
- 3/4 cup of semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla extract, and then the egg.
- In another bowl, mix together the flour, baking soda, and sea salt.
- Add the dry ingredients to the wet ingredients and mix until everything is evenly combined.
- Stir in the chocolate chips.
- Press the dough into the bottom of an ungreased 9×13 inch baking pan.
- Bake for 25 minutes, until the edges are golden.
- Allow to cool before serving.
Whether you like chocolate chip cookie bars that are chewy or with the added surprise of candy, these delicious treats will surely satisfy any sweet tooth. Prep time is quick
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