Unlike the above dining area that has street view, their below dining area was facing a lush bamboo tree which I find more relaxing, with several big windows that brings some breezy air inside the restaurant.
Opening its door since 2016, Manisan Restaurant becomes one of the showcases of Indonesian food diversities in Ubud. Comfortably surrounded by rice fields and lush garden adjacent to Alaya Resort with a gorgeous big joglo as the main building, along with Ubud’s serene and breezy charm; Manisan Bali brings out the beauty of Indonesia in…
Bali Brasco previously well-known as a shopping hub which contains a variety of apparels and accessories with reasonable price (and selections of size), but they recently expanded their flexibility by adding Brasco Chinese Food Restaurant. Easily visible on the side of its main entrance, the quaint-yet-elegant indoor eatery aims to cater everyone; from family and gang of friends alike to enjoy the delicious Chinese and Western-induced meals.
Tucked conveniently on the side of Batu Belig Street, you can expect quality dine experience in Fatboy’s
The Burger Bar. Instead of mass-producing their burgers, Fatboy’s opt for a more noble method that
focused purely on serving fresh and novel grub.
This time I’m not going to share about KZU but about their new sister Wabi Sabi, while KZU is more to the fresh food on their showcase/buffet display; Wabi Sabi offers izakaya concept with fresh food from their grill and some scrumptious a la carte menu with beer and sake selections.
As for the menu, they serve mostly in set menu meal with wide selections like udon, ramen, tempura, sushi, Japanese hamburger and much more; All made with authentic recipes from Nagoya
Frestro & Bar had become one of Petitenget’s fresh culinary additions, with menu designed by one of Indonesia’s rising Chef Mandif Warokka. All dishes were crafted from the freshest and finest ingredients produce from local farmers to satisfy the diners’ dining experience.
Ever since they open their door, SeaSalt Restaurant has appealed foodies’ eyes with Chef Vivian’s culinary creativities. Inspired by its coastal setting SeaSalt Restaurant serves Japanese infusion dishes with seasalt as the main ingredients of their signature dishes