Scrumptious A la Carte menu at Wabi Sabi by KZU

This time I’m not going to share about KZU but about their new sister Wabi Sabi, while KZU is more to the fresh food on their showcase/buffet display; Wabi Sabi offers izakaya concept with fresh food from their grill and some scrumptious a la carte menu with beer and sake selections.

Frestro Restaurant & Bar, Petitenget’s Fresh Culinary Destination

Frestro & Bar had become one of Petitenget’s fresh culinary additions, with menu designed by one of Indonesia’s rising Chef Mandif Warokka. All dishes were crafted from the freshest and finest ingredients produce from local farmers to satisfy the diners’ dining experience.

Fresh and Creative Coastal Dining at Seasalt Seminyak

Ever since they open their door, SeaSalt Restaurant has appealed foodies’ eyes with Chef Vivian’s culinary creativities. Inspired by its coastal setting SeaSalt Restaurant serves Japanese infusion dishes with seasalt as the main ingredients of their signature dishes

Light & Exotic Indian Cuisine : TIFFIN Bali

Introduces a progressive approach to Indian cuisine with its ‘Indian tapas’ concept. With emphasis
placed on the quality of ingredients and redefined presentation, the food at Tiffin is as Indian as it is
modern.

Mase Uma Kitchen & Bar, Umalas “Hidden” Spot

Recently my husband and I visited a “hidden” restaurant in Umalas area located inside Maca Villas Umalas a luxurious villa compound; it’s called Mase Uma Kitchen & Bar. This restaurant comprises of three levels, each level offers different ambiance. Sitting next to the river, this restaurant also gives some calm and serene feels. I’ll share…