Perched in the midst of Ubud’s verdant tropical valley, Wanna Jungle Pool & Bar at The Kayon Jungle Resort is a blissful vacation destination to chill, relax and experience the distinctive feel of Bali
Combining a boutique and cafe under one roof, Logo House arrived in Renon Denpasar with their one-stop shop and dine concept following their preceding outlets in several cities in Indonesia. The building itself is quite catchy, with industrial design and monochrome decor that brings the urban feels. The menu itself is a combination of Western…
With modern, bold and warm decoré and full ac dining room, this restaurant is quite an oasis for a hangout place in this area. The interior was like a gentlemen’s club with a dark color, brick walls, and leather couches. On one side of the wall, they decorated with a mural that adds an artsy touch to this restaurant.
The dishes vastly formed by the best take of dishes from several countries around the world; Asian, Western, to European goodness, each made with quality ingredients and effort to maintain its authenticity.
With their passion for culinary, this group of friends collaborate to start this bistro and served Western-Asian comfort food with specialty coffee from Seniman Coffee; a well-known coffee producer, exporter, and roaster in Bali
Tucked conveniently on the side of Batu Belig Street, you can expect quality dine experience in Fatboy’s
The Burger Bar. Instead of mass-producing their burgers, Fatboy’s opt for a more noble method that
focused purely on serving fresh and novel grub.
This time I’m not going to share about KZU but about their new sister Wabi Sabi, while KZU is more to the fresh food on their showcase/buffet display; Wabi Sabi offers izakaya concept with fresh food from their grill and some scrumptious a la carte menu with beer and sake selections.
Frestro & Bar had become one of Petitenget’s fresh culinary additions, with menu designed by one of Indonesia’s rising Chef Mandif Warokka. All dishes were crafted from the freshest and finest ingredients produce from local farmers to satisfy the diners’ dining experience.