Unlike the above dining area that has street view, their below dining area was facing a lush bamboo tree which I find more relaxing, with several big windows that brings some breezy air inside the restaurant.
This time I’m not going to share about KZU but about their new sister Wabi Sabi, while KZU is more to the fresh food on their showcase/buffet display; Wabi Sabi offers izakaya concept with fresh food from their grill and some scrumptious a la carte menu with beer and sake selections.
Selain itu disini juga ada banyak menu-menu kreatif yang dibuat dari tahu, salah satunya adalah Tahu Empek-Empek; rasanya hampir tidak ada bedanya dengan empek-empek biasa dan lebih empuk, ditambah lagi saus empek-empeknya yang enak, pedas dan bikin nagih
As for the menu, they serve mostly in set menu meal with wide selections like udon, ramen, tempura, sushi, Japanese hamburger and much more; All made with authentic recipes from Nagoya
Introduces a progressive approach to Indian cuisine with its ‘Indian tapas’ concept. With emphasis
placed on the quality of ingredients and redefined presentation, the food at Tiffin is as Indian as it is
Recently my husband and I visited a “hidden” restaurant in Umalas area located inside Maca Villas Umalas a luxurious villa compound; it’s called Mase Uma Kitchen & Bar. This restaurant comprises of three levels, each level offers different ambiance. Sitting next to the river, this restaurant also gives some calm and serene feels. I’ll share…
Wide range Asian street food selections, in one corner we spotted a buffet station where we can find various ready to eat Asian dishes. (Foodcious Bali food Guide)
On Earth Day, we took a spin and give a twist on objects of our food article, when on any given day we give exposes to anything from Burger to Steak, but this time the limelight are on salad and green food that will re-calibrate our body and mind. From marvelous salad that will change…