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Yummy Dessert: No-Bake Cheesecake

If you’re looking for a quick and easy dessert that is sure to impress any crowd, then this no-bake cheesecake is the perfect recipe to try. Not only is it super delicious, but it’s also incredibly simple to make. Follow the recipe below for a dessert that is sure to tantalize your taste buds.

– 14 oz. graham crackers
– 1 cup unsalted butter, melted
– 24 oz. cream cheese, softened
– 1 cup granulated sugar
– 2 tsp. vanilla extract
– 2 cups heavy cream


1. Begin by crushing the graham crackers into a fine, sandy texture. You can do this by placing them in a plastic bag, sealing the bag, and using a rolling pin to crush them. Alternatively, you can use a food processor to pulse the graham crackers until they are finely ground.
2. Add melted butter to the crackers and mix until they are fully combined.
3. Press the graham cracker mixture firmly and evenly into the bottom of a 9-inch springform pan.
4. Using an electric mixer on low speed, beat the cream cheese until it is creamy and smooth.
5. Add granulated sugar and vanilla extract to the cream cheese, and continue mixing until fully blended.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture until it is well combined.
8. Pour the cream cheese mixture onto the prepared crust, using a spatula to smooth it out and level the surface.
9. Refrigerate the cheesecake for at least 4 hours, or until it is fully set.
10. Slice and serve!

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– Crush graham crackers into a fine, sandy texture.
– Add melted butter; mix until combined.
– Press mixture into the bottom of a 9-inch springform pan.
– Beat cream cheese until creamy; add sugar and vanilla extract.
– Whip heavy cream until stiff peaks form.
– Fold whipped cream into cream cheese mixture.
– Pour onto crust; refrigerate for at least 4 hours.
– Slice and serve!

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