Tuna Noodle Casserole Recipe: Bringing Comfort and Nourishment to Your Table
Tuna noodle casserole is a classic dish that has been a favorite of families for generations. It is a hearty and comforting meal that can be whipped up easily and quickly. This recipe is a delicious and easy way to provide nourishing food to your loved ones. Let’s take a closer look at how to make this traditional dish.
– 1 lb noodles
– 2 cans of tuna, drained
– 2 cans condensed cream of mushroom soup
– 1 cup milk
– 1 cup frozen peas, thawed
– 1 cup frozen corn, thawed
– 1 cup shredded cheddar cheese
– Salt and pepper
1. Preheat your oven to 375°F.
2. Cook the noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, add the drained tuna, soup, milk, peas, and corn. Mix well.
4. Add salt and pepper to taste.
5. Add the cooked noodles to the mixture and mix until well combined.
6. Transfer the mixture to a greased casserole dish.
7. Top with the shredded cheddar cheese.
8. Cover the dish with foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
– Tuna noodle casserole is a classic dish that has been loved by families for generations.
– It is a comforting and nourishing meal that can be easily and quickly made.
– This recipe includes canned tuna, condensed cream of mushroom soup, milk, frozen peas, frozen corn, shredded cheddar cheese, salt, and pepper.
– The ingredients are combined with cooked noodles and baked in the oven until the cheese is melted and bubbly.
– Enjoy and share this delicious and comforting meal with your loved ones.