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When it comes to dessert, nothing beats the classic combination of chocolate and cream. And what better way to enjoy this delicious duo than with some Oreos? In this recipe article, we’ll be sharing a simple and easy-to-make Oreo dessert recipe that requires no baking and is eggless for those seeking vegetarian options.
– 2 packets (20 cookies) of Oreo biscuits
– 1/4 cup melted butter
– 400 ml or 1+1/2 cup of cream
– 1 cup milk
– 2 tbsp cornflour
– 1/2 cup sugar
– 1 tsp vanilla extract
1. In a food processor or mixer, crush the Oreos until they form a fine powder.
2. Add melted butter to the powdered Oreos and mix them together. This mixture will form the base layer of our dessert.
3. Take a baking dish or a 9-inch pie dish and pour the Oreo and butter mixture into it. Press and spread the mixture to form an even layer at the bottom of the dish.
4. In a separate bowl, whisk the cream until it becomes stiff. Keep it aside.
5. In a saucepan, mix together milk, cornflour, and sugar. Heat the mixture on medium heat, stirring continuously until it thickens and coats the back of the spoon.
6. Turn off the heat and add vanilla extract to the milk mixture. Mix it well.
7. Pour the milk mixture over the Oreo base layer in the baking dish. Use a spatula or spoon to spread it evenly.
8. Once the milk mixture has cooled down a bit, pour the whipped cream over it. Spread it evenly with a spatula.
9. Crush some Oreos and sprinkle them on top of the whipped cream layer.
10. Place the dish in the fridge to chill for at least 2 hours before serving.
Voila! Your delicious and easy-to-make Oreo no-bake dessert is ready to serve. You can cut it into slices and serve it as is, or add some chocolate sauce or caramel sauce for added sweetness.
– Crush Oreos and mix with butter to form a base layer in a baking dish
– Heat milk, cornflour, and sugar mixture until it thickens and add vanilla extract
– Pour mixture over Oreo base layer in the baking dish and let it cool
– Add whipped cream on top and sprinkle crushed Oreos
– Chill for at least 2 hours before serving.