Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf is a classic dish that never goes out of style. It’s easy to prepare and can be enjoyed by the whole family. Whether you’re cooking for a special occasion, or just looking for a comforting meal, this easy meatloaf recipe is sure to satisfy. Follow the steps below to create a delicious and hearty meatloaf that will leave you feeling full and satisfied.
– 1 1/2 lbs ground beef
– 1/2 cup breadcrumbs
– 1/2 cup diced onions
– 1/2 cup diced green bell pepper
– 1/2 cup milk
– 2 eggs
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 1/2 cup ketchup
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onions, bell pepper, milk, eggs, Worcestershire sauce, and salt and pepper. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to a 9×5-inch loaf pan and spread evenly. Then, top with ketchup.
4. Bake in the preheated oven for 1 hour or until a meat thermometer reads 160°F (71°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.
– Preheat oven to 350°F (175°C).
– Mix together ground beef, breadcrumbs, onions, bell pepper, milk, eggs, Worcestershire sauce, salt, and pepper.
– Transfer mixture to a loaf pan and top with ketchup.
– Bake for 1 hour or until meat thermometer reads 160°F (71°C).
– Let rest for 10 minutes before serving.