Breathtaking How to make coconut cake from scratch Ethnic Cuisine




Coconut cake is a popular dessert that is loved by many people around the world. The sweet, nutty flavor of coconut pairs perfectly with the light, fluffy texture of cake. If you’re a fan of this delicious treat, then you’ll definitely enjoy making it from scratch. Here’s how to make coconut cake from scratch.

Ingredients:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/4 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 cup of unsalted butter, at room temperature
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of coconut milk, at room temperature
– 1 1/2 cups of sweetened shredded coconut

Directions:

1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.

2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.

4. Add the sugar and beat until light and fluffy, about 4 minutes.

5. Add the eggs, one at a time, beating well after each addition.

6. Add the vanilla and beat until well combined.

7. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Be sure to scrape down the sides of the bowl as needed.

8. Fold in the shredded coconut.

9. Pour the batter evenly into the prepared cake pans.

10. Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

11. Allow the cakes to cool in the pans for 5-10 minutes, then transfer them to wire racks to cool completely.

Read  Dazzling How to Make a Snowman Cake ⛄️ A Fun & Budget-Friendly Dessert❗️ Healthy Food

12. Once the cakes are cool, frost with your favorite frosting and sprinkle with additional shredded coconut on top.

Summary:
– Preheat the oven to 350°F and prepare two 9-inch cake pans.
– Combine the dry ingredients in a medium bowl and set aside.
– Beat the butter until creamy, then add sugar until light and fluffy.
– Add eggs and vanilla, then gradually add dry ingredients and coconut milk.
– Fold in shredded coconut and pour the batter into the cake pans.
– Bake for 25-30 minutes before allowing the cakes to cool.
– Frost and sprinkle with shredded coconut before serving.

Stupendous How to make coconut cake from scratch Innovative Recipes

Leave a Reply