Breathtaking How to Cook Tuna Noodle Casserole from scratch Ethnic Cuisine




Tuna noodle casserole is a classic comfort food that is easy to make from scratch. Whether you are looking for a quick and easy dinner idea or a dish to feed a crowd, this homemade recipe is sure to be a hit.

Ingredients:

-1 lb. egg noodles
-2 cans (10.5 oz. each) cream of mushroom soup
-1 cup milk
-1 can (12 oz.) tuna, drained
-1 cup frozen peas
-1 cup sliced mushrooms
-1 cup chopped onion
-1 cup shredded cheddar cheese
-1 tbsp. olive oil
-Salt and pepper to taste

Directions:

1. Preheat oven to 350°F.

2. Cook egg noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

3. In a large bowl, whisk together cream of mushroom soup and milk until well combined.

4. Add in drained tuna, frozen peas, sliced mushrooms, chopped onion, and cheddar cheese. Mix well.

5. Heat olive oil in a skillet over medium heat. Add in the tuna mixture and cook until the onions are softened, about 5-7 minutes.

6. Add in cooked egg noodles and stir to combine.

7. Transfer the mixture to a greased 9×13 inch baking dish.

8. Bake in preheated oven for 25-30 minutes or until bubbly and the cheese is melted.

9. Let cool for a few minutes before serving.

Summary:

– Cook egg noodles until al dente.
– Whisk together cream of mushroom soup and milk.
– Add in drained tuna, frozen peas, sliced mushrooms, chopped onion, and cheddar cheese.
– Heat olive oil in a skillet and sauté the tuna mixture for 5-7 minutes.
– Add in cooked egg noodles and transfer the mixture to a baking dish.
– Bake in preheated oven at 350°F for 25-30 minutes or until bubbly and the cheese is melted.
– Let cool for a few minutes before serving.

Delectable How to Cook Tuna Noodle Casserole from scratch Delicious Cuisine

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