Breathtaking Easy Gluten-Free King Cake Recipe for Beginners Nutritious Fare

Are you gluten-free and in search of a delicious king cake recipe for Mardi Gras? Look no further! This easy gluten-free king cake recipe is perfect for beginners and will satisfy everyone’s sweet tooth.

– 1 cup lukewarm milk
– 2 1/4 tsp active dry yeast
– 1/2 cup sugar
– 2 eggs
– 1/3 cup melted butter
– 1 tsp salt
– 3 cups gluten-free flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup brown sugar
– 1/2 cup chopped pecans
– 1 plastic baby cake topper


1. In a large bowl, mix together the lukewarm milk and active dry yeast. Let it sit for 5 minutes until it becomes foamy.

2. Add in the sugar, eggs, melted butter, and salt to the bowl. Mix until well combined.

3. Slowly add in the gluten-free flour, cinnamon, and nutmeg to the bowl. Mix until a dough forms.

4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.

6. Preheat the oven to 375F.

7. In a small bowl, mix together the brown sugar and chopped pecans.

8. Roll out the dough on a floured surface into a rectangle shape.

9. Sprinkle the brown sugar and pecan mixture evenly over the top of the dough.

10. Roll the dough up tightly, starting at the longest side.

11. Place the rolled dough on a greased baking sheet, and form it into a round shape, connecting the ends.

12. Insert the baby cake topper into the bottom of the cake, making sure it’s hidden.

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13. Cover the cake and let it rise for another 30 minutes.

14. Bake the king cake in the preheated oven for 25-30 minutes, or until golden brown.

15. Let the king cake cool before icing it with your favorite glaze.

– Combine milk and yeast in a bowl.
– Add sugar, eggs, melted butter, and salt and mix.
– Slowly mix in gluten-free flour, cinnamon, and nutmeg.
– Knead dough and let it rise.
– Preheat oven at 375F.
– Roll out dough, sprinkle with brown sugar and pecan mixture.
– Roll dough up tightly and place on a greased baking sheet.
– Insert plastic baby cake topper and let it rise.
– Bake for 25-30 minutes.
– Let cool and ice with your favorite glaze.

Fabulous Easy Gluten-Free King Cake Recipe for Beginners Mouth-watering Delights

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