Easy Dessert Recipe to Try: No-Bake Oreo Cheesecake
If you are looking for a simple but delicious dessert recipe for your next family gathering, look no further than the no-bake Oreo cheesecake. This easy dessert recipe will require only a few ingredients and minimal baking skills, making it perfect for both novice and experienced bakers.
– 1 package of Oreo cookies
– 1/4 cup of melted butter
– 2 (8 oz) packages of cream cheese
– 1/2 cup of sugar
– 1 tsp of vanilla extract
– 1 cup of heavy whipping cream
1. Start by crushing the Oreo cookies into small pieces. You can use a food processor or place them in a Ziploc bag and crush them with a rolling pin.
2. In a separate bowl, mix the melted butter into the crushed Oreo cookies until well combined. This mixture will be the base of your cheesecake.
3. Press the Oreo mixture into the bottom of an 8-inch springform pan, using a flat surface like a measuring cup to create an even layer. Place this in the fridge while you work on the filling.
4. Using an electric mixer, beat the cream cheese until it is smooth and creamy. Add in the sugar and vanilla extract and beat again until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture.
6. Once the mixture is well combined, pour it into the prepared crust and smooth the top evenly. Place it back in the fridge and let it chill for at least 4 hours, preferably overnight.
7. Before serving, garnish the cheesecake with additional crushed Oreo cookies, whipped cream, and fresh fruit if desired.
– Crush Oreos and mix with melted butter for crust
– Beat cream cheese with sugar and vanilla extract
– Whip heavy cream and fold into cream cheese mixture
– Pour mixture over crust and chill for 4 hours or overnight
– Garnish with crushed Oreos, whipped cream, and fruit if desired.