Are you craving a sweet and delicious dessert but have dietary restrictions, like the need for egg-free or gelatin-free recipes? Look no further than this easy dessert option that’s perfect for a quick and satisfying treat.
• 1 cup of full-fat coconut milk
• 3 tbsp of cornstarch
• 1 tbsp of sugar (can adjust based on preference)
• ½ tsp of vanilla extract
• Pinch of salt
1. Start by pouring the full-fat coconut milk into a small pot on a low-medium heat.
2. Add the cornstarch and stir until there are no lumps.
3. Mix in the sugar, vanilla extract, and salt.
4. Keep stirring everything together at a low temperature until it all comes together to create a smooth, thick texture.
5. Remove from heat and let it cool to room temperature.
6. Once cooled, transfer the mixture to a container with a lid and let it set in the refrigerator for around 3 hours.
7. Once it’s set, you can indulge in your delicious homemade dessert and add any toppings of your choice.
This easy dessert recipe is both vegetarian and vegan-friendly, and the great thing about it is that you can get creative with your toppings. Whether you choose to add fresh fruit, chocolate chips or nuts, this dessert will quickly become a go-to recipe.
• This recipe calls for full-fat coconut milk, cornstarch, sugar, vanilla extract, and salt.
• Start by heating up and stirring the ingredients until creating a smooth, thick texture.
• Once cooled, let the mixture set in a refrigerator for around 3 hours.
• Add any toppings of your choice and enjoy!