Chicken Tetrazzini Casserole Recipe – Comfort Food for Dinner

Chicken Tetrazzini is a classic and hearty casserole that is perfect for any family dinner. This dish is easy to prepare, and it’s made with a combination of pasta, chicken, and a creamy sauce that is sure to please everyone. With this recipe, you can make the perfect Chicken Tetrazzini Casserole in no time.

Ingredients:

– 1 lb. spaghetti
– 2 cans (10.75 oz. each) condensed cream of mushroom soup
– 1 cup milk
– 1 cup grated Parmesan cheese
– 1/2 tsp. garlic powder
– Salt and pepper to taste
– 3 cups cooked and shredded chicken
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

2. Cook spaghetti according the package instructions until al dente. Drain and set it aside.

3. In a large bowl, whisk together cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper until well combined.

4. Add the cooked spaghetti and shredded chicken into the bowl and toss to combine.

5. Pour the mixture into the greased baking dish and spread it evenly.

6. Sprinkle the mozzarella cheese on top of the mixture.

7. Bake in the preheated oven for about 25 minutes or until the cheese is melted and golden brown.

8. Take out the casserole from the oven and sprinkle chopped parsley on top.

9. Let it cool for a few minutes before serving.

Summary:

– Preheat the oven to 350°F and grease a 9×13 inch baking dish.
– Cook spaghetti according to package instructions until al dente.
– In a large bowl, whisk together cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper until well combined.
– Add cooked spaghetti and shredded chicken and toss to combine.
– Pour mixture into greased baking dish and spread it evenly.
– Sprinkle mozzarella cheese on top of the mixture.
– Bake at 350°F for about 25 minutes or until the cheese is melted and golden brown.
– Sprinkle chopped parsley on top and let it cool for a few minutes before serving.