Breathtaking Easy 10 minutes Pakistani Dessert Recipe | Pakistani traditional sweets | By Homies Cooking Ethnic Cuisine

Pakistani cuisine is known for its rich and diverse flavors, and its traditional desserts are no different. One of the best things about Pakistani desserts is that they are easy to make, and require just a few ingredients. In this article, we will be sharing an easy 10-minute Pakistani dessert recipe that you can make at home.


– 1 cup of milk
– ½ cup of sugar
– 1 tablespoon of cornflour
– 1 tablespoon of rose water
– 1 tablespoon of chopped almonds


Step 1: In a small bowl, mix together 1 tablespoon of cornflour and 2 tablespoons of milk, and set aside.

Step 2: In a saucepan, add 1 cup of milk and ½ cup of sugar. Heat the milk and sugar mixture on medium heat, stirring constantly to dissolve the sugar.

Step 3: Once the mixture comes to a boil, reduce the heat to low and add the cornflour mixture. Keep stirring the mixture vigorously to prevent lumps from forming.

Step 4: Continue cooking the mixture on low heat for about 5 minutes, or until it thickens to a custard-like consistency.

Step 5: Turn off the heat and add the rose water to the mixture.

Step 6: Transfer the dessert into a serving dish and sprinkle some chopped almonds on top.

Your Pakistani style dessert is now ready to be served!


– This easy 10-minute Pakistani dessert recipe requires only a few ingredients.
– The ingredients for this recipe are milk, sugar, cornflour, rose water, and chopped almonds.
– Firstly, mix the cornflour and some milk together
– Heat milk and sugar until it comes to boil
– Add the cornflour mixture and keep stirring so that it does not form lumps
– Cook for 5 minutes on low heat until the mixture thickens
– Add the rose water and mix
– Transfer the mixture in a serving dish
– Sprinkle chopped almonds on the top.

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Enjoy the flavors of Pakistan with this quick and easy dessert recipe!

Excellent Easy 10 minutes Pakistani Dessert Recipe | Pakistani traditional sweets | By Homies Cooking Nourishing Diet

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