Meatloaf is a classic comfort food that has been a family favorite for generations. However, it can be difficult to get the perfect texture and flavor that everyone will love. That’s why we want to share this Cracker Barrel Meatloaf recipe with you. This recipe is sure to become a household staple that will make you fall in love with meatloaf again!
– 1 pound ground beef
– 1/2 pound ground pork sausage
– 1 cup breadcrumbs
– 1/2 cup diced onion
– 1/2 cup diced green pepper
– 2 eggs
– 1/2 cup milk
– 1/2 cup ketchup
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine ground beef, pork sausage, breadcrumbs, onion, green pepper, eggs, milk, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together until it is well combined.
3. Transfer the mixture to a 5×9 inch loaf pan and press it down firmly.
4. Bake the meatloaf in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F.
5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
– Preheat oven to 350°F.
– Mix ground beef, pork sausage, breadcrumbs, onion, green pepper, eggs, milk, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper in a large mixing bowl.
– Transfer mixture to 5×9 inch loaf pan and press down firmly.
– Bake for 60-75 minutes until internal temperature reaches 160°F.
– Let rest for 10 minutes before slicing and serving.