If you’re searching for a healthier and gluten-free cake option, this 4-ingredient almond flour cake recipe is perfect for you. Almond flour is an excellent flour substitute if you desire a gluten-free version of baked goods. This cake is easy to prepare and makes a lovely sponge cake base as well. So let’s get into the recipe!
– 4 cups almond flour
– 4 eggs
– 1/2 cup honey
– 1 tsp vanilla essence
1. Preheat the oven to 350°F/180°C and grease a round 8-inch cake tin with butter or cooking spray.
2. In a mixing bowl, add the almond flour, eggs, honey, and vanilla essence.
3. Mix everything together using a whisk or hand mixer until you get a smooth and well-combined batter.
4. Pour the batter into the prepared cake tin and bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Once done, let the cake cool down in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
6. Slice and serve the cake as desired. You can also add fresh fruits or whipped cream as a topping if you prefer.
– Almond flour is an excellent substitute for wheat flour for gluten-free baking.
– This 4-ingredient recipe is perfect for someone who wants to make a healthier cake option.
– The cake ingredients are almond flour, eggs, honey, and vanilla essence.
– This cake recipe makes an excellent sponge cake base.
– The preparation time for this cake is minimal and it bakes for only 30-35 minutes.
– Once baked, let the cake cool down before slicing and serving.
– You can add fresh fruits or whipped cream as a topping if desired.