When it comes to dessert, easy and delicious is the best combination. And, if there’s one thing better than that, it’s a recipe that’s easy, fast, and scrumptious! Today, we’re going to share a recipe that meets all three of those requirements. We promise that this dessert is going to be a hit with your friends and family. So, let’s get started!
– 1 box of chocolate cake mix (or your favorite flavor)
– 1 can of cherry pie filling
– 1 can of crushed pineapple
– 1/2 cup of shredded coconut
– 1/2 cup of chopped pecans
– 1/2 cup of butter, melted
1. Preheat your oven to 350°F (180°C).
2. Grease a 9×13 inch baking dish with cooking spray.
3. Spread the cherry pie filling on the bottom of the baking dish.
4. Open the can of crushed pineapple and drain the juice. Spread the pineapple over the cherry pie filling.
5. Sprinkle the coconut and pecans over the pineapple.
6. In a separate bowl, mix the cake mix and melted butter together until crumbly.
7. Sprinkle the cake mix over the coconut and pecans.
8. Bake for 35-40 minutes or until the cake mix is golden brown.
9. Allow it to cool for a few minutes before serving.
This dessert is perfect for any occasion, whether it’s a family dinner, a potluck or a summer BBQ. The combination of sweet cherry pie filling, tangy pineapple, rich coconut, and crunchy pecans make this recipe a crowd-pleaser.
– This dessert recipe is easy, fast, and delicious.
– You’ll need a box of cake mix, cherry pie filling, crushed pineapple, shredded coconut, chopped pecans, and butter for this recipe.
– You can make this dessert in a 9×13 inch baking dish.
– Spread the cherry pie filling and crushed pineapple at the bottom of the dish.
– Sprinkle coconut and pecans over the pineapple.
– In a separate bowl, mix the cake mix and melted butter together until crumbly.
– Sprinkle the cake mix over the coconut and pecans.
– Bake for 35-40 minutes or until golden brown.
– Finally, allow it to cool before serving and enjoy!