Milk flour pudding is a simple and delicious dessert that has been a favorite of many households for decades. This recipe is easy to follow and requires just a few ingredients which are readily available in most homes. This article will walk you through the steps to make a perfect milk flour pudding that will be loved by everyone.

Ingredients:

– 1 cup of all-purpose flour
– 4 cups of milk
– 1 cup of sugar
– 1 teaspoon of vanilla essence

Directions:

1. In a mixing bowl, take 1 cup of all-purpose flour and add 4 cups of milk to it. Mix well until there are no lumps.

2. Transfer the mixture to a saucepan and cook on low heat.

3. Add sugar and vanilla essence to the mixture and continue to stir it constantly. The sugar will dissolve, and the mixture will thicken after about 10 minutes.

4. Keep stirring the mixture until it starts to boil. Once it boils, turn off the heat.

5. Pour the mixture into a pudding dish and let it cool for a while before serving.

6. Chill the pudding in the fridge for a few hours before serving.

7. You can garnish the pudding with some nuts or fruits before serving.

Bullet Points Summary:

– Milk flour pudding is a simple and delicious dessert that has been a favorite of many households for decades.
– This recipe requires just a few ingredients which are readily available in most homes.
– Mixing flour and milk well to form a mixture while stirring intermittently, sugar and vanilla are added to the mixture on low heat until it thickens.
– After cooling for a while, chill the pudding in the fridge for a few hours before serving.
– Garnish the pudding with some nuts or fruits before serving.