Easy TIRAMISU Cake | No-Bake Dessert

Tiramisu cake is one of the most popular Italian desserts that consist of sponge biscuits soaked in coffee and liqueur, layered with mascarpone cheese, and dusted with cocoa powder on top. This no-bake dessert is a perfect treat for any occasion, and it’s super easy to make. You don’t need any special equipment or culinary skills to create this luscious dessert at home. Follow these simple steps to create your own Tiramisu cake:

Ingredients:

– 300g Mascarpone cheese
– 200g Cream cheese
– 1 cup of Whipping cream
– 1 cup of Coffee (strong)
– 1/2 cup of Sugar
– 1 tsp. of Vanilla extract
– Cocoa powder
– Sponge biscuits (savoiardi)

Instructions:

1. Beat the mascarpone cheese, cream cheese, and sugar together in a mixing bowl until smooth.

2. In a separate mixing bowl, whip the heavy cream until soft peaks form.

3. Fold the whipped cream into the cheese mixture, being careful not to overmix.

4. Brew a strong cup of coffee and let it cool down.

5. Dip the sponge biscuits into the coffee mixture for a few seconds, then arrange them in a single layer on the bottom of the cake dish.

6. Spread a layer of the cheese mixture on top of the sponge biscuits.

7. Repeat this process, alternating layers of soaked sponge biscuits and cheese mixture until you reach the top of the dish.

8. Sprinkle the top with cocoa powder.

9. Chill the Tiramisu cake in the fridge for a minimum of 4 hours, or overnight.

10. Cut and serve chilled.

Summary:

– Tiramisu cake is a popular Italian dessert that consists of sponge biscuits soaked in coffee and liqueur, layered with mascarpone cheese, and dusted with cocoa powder on top.
– This no-bake dessert is easy to make and requires no special equipment or culinary skills.
– Beat mascarpone cheese, cream cheese, and sugar together, then fold in whipped cream.
– Dip sponge biscuits into coffee and arrange them in a single layer on the bottom of the cake dish.
– Spread a layer of the cheese mixture on top of the sponge biscuits and repeat until you reach the top of the dish.
– Sprinkle cocoa powder on top.
– Chill the Tiramisu cake in the fridge for a minimum of 4 hours, or overnight.
– Cut and serve chilled.