Easy Pineapple Dessert Recipe: A Quick and Delicious Treat
Dessert tops the list of everyone’s favorite meal, but making one can be intimidating. Luckily, this simple pineapple dessert recipe is quick and easy to prepare, even for beginners. You only need a few ingredients and minimal effort to whip up this delightful treat, which is sure to satisfy your sweet tooth.
– One can of crushed pineapple, drained
– One box of yellow cake mix
– One cup of unsalted butter, melted
– One cup of chopped walnuts
– Vanilla ice cream (optional)
1. Preheat your oven to 350°F.
2. Open the can of crushed pineapple, and drain it using a strainer.
3. In a large mixing bowl, combine the pineapple and the yellow cake mix, then add the melted butter. Mix everything together until well combined.
4. Pour the mixture into a 9×13 inch baking dish, and spread it evenly on the bottom of the dish.
5. Sprinkle the chopped walnuts over the top of the mixture.
6. Place the dish into your preheated oven and bake for about 20-25 minutes or until golden brown, and the sides are crispy.
7. You can serve this dessert warm or cold, and for added indulgence, top it with a scoop of vanilla ice cream.
Enjoy this sumptuous dessert with your loved ones and bask in the joy of a great dessert.
– This recipe is quick and easy, perfect for beginners who want to try their hand at making a dessert.
– You only need a few ingredients: canned crushed pineapple, yellow cake mix, unsalted butter, and chopped walnuts.
– Combine the ingredients, spread the mixture into a baking dish, sprinkle with walnuts and bake for 20-25 minutes at 350°F.
– You can serve this dessert either warm or cold, and adding a scoop of vanilla ice cream takes it to the next level.