Bread Malai Dessert Recipe

The Bread Malai Dessert Recipe is a quick and easy dessert recipe that can be prepared in just a few minutes. This Iftar Dessert is perfect for those who have a sweet tooth and want to indulge in a dessert after a long day of fasting. This Bread Sweet Recipe is made with simple ingredients that are easily available at home.

Ingredients:

– Bread – 6 slices
– Milk – 1 litre
– Sugar – 1/2 cup
– Cardamom powder – 1/2 tsp
– Saffron – 1/2 tsp
– Almonds and Pistachios – for garnishing

Instructions:

1. Take a pan and add milk to it. Bring the milk to boil on medium flame.

2. Once the milk begins to boil, add sugar and keep stirring until it dissolves.

3. Add cardamom powder and saffron strands to the boiling milk.

4. Let the milk simmer for 5-6 minutes on low flame, until it thickens slightly.

5. Meanwhile, take bread slices and cut them into small pieces.

6. Add these bread pieces to the milk and mix well.

7. Let the bread cook in the milk for another 5 minutes on low flames, stir the mixture occasionally.

8. When the bread has soaked up the milk and turned into a thick creamy consistency, pour the mixture into a serving dish.

9. Garnish with chopped almonds and pistachios on top.

10. The dessert is ready to be served either warm or chilled depending on your preference!

Bullet Points:

– The Bread Malai Dessert Recipe is a quick and easy dessert recipe that can be prepared in just a few minutes.
– This Iftar Dessert is perfect for those who have a sweet tooth and want to indulge in a dessert after a long day of fasting.
– The Bread Sweet Recipe is made with simple ingredients that are easily available at home.
– The ingredients required for this dessert recipe are bread, milk, sugar, cardamom powder, saffron, and almonds and pistachios for garnishing.
– The recipe involves boiling the milk and adding sugar, cardamom powder, and saffron to it and letting it simmer.
– The bread slices are cut into small pieces and added to the milk mixture.
– The mixture is cooked for another 5 minutes until it turns into a thick and creamy consistency.
– Garnish the dessert with chopped almonds and pistachios.
– The dessert can be served warm or chilled.