Buko salad is one of the most popular and beloved desserts in the Philippines, and it’s no wonder why! The creamy texture of the buko, or young coconut meat, combined with the sweetness of condensed milk and the tang of fruits creates a flavor explosion that everyone will surely enjoy. If you’re looking for an affordable and easy-to-prepare buko salad recipe, then look no further! This budget-friendly buko salad recipe costs only 180 pesos and can be whipped up in no time.

Ingredients:
– 2 cups buko (young coconut meat, shredded)
– 1 can fruit cocktail, drained
– 1 can pineapple chunks, drained
– 1 can corn kernels, drained
– 1 can condensed milk
– 1 cup all-purpose cream

Instructions:
1. In a large bowl, combine the buko, fruit cocktail, pineapple, and corn.
2. Add the condensed milk and all-purpose cream, and mix everything together until well-combined.
3. Chill the buko salad in the refrigerator for at least 2 hours before serving.

Tips and tricks:
– Instead of using canned fruit cocktail, fresh fruits like apples and grapes would work well in this recipe, too.
– You can add some nuts like cashews or almonds to give your buko salad a crunchy texture.
– For best results, use fresh buko. If fresh buko is not available, you can use canned or frozen buko instead.
– Feel free to adjust the amount of condensed milk and all-purpose cream to your liking. If you prefer your buko salad sweeter, add more condensed milk. If you prefer it creamier, add more all-purpose cream.
– This recipe makes about 6 to 8 servings.

In summary, here are the key points to remember when making this Budget-Friendly Buko Salad:
– Combine buko, fruit cocktail, pineapple, and corn in a large bowl.
– Add condensed milk and all-purpose cream, and mix everything together until well-combined.
– Chill in the refrigerator for at least 2 hours before serving.
– Use fresh fruits or add nuts for extra flavor and texture.
– Adjust the amount of condensed milk and all-purpose cream to taste.
– This recipe makes about 6 to 8 servings.