As the leaves start to change colors and the air turns crisp, it’s time to break out the cozy sweaters and get ready for some delicious fall desserts. Luckily, Julia Pacheco has shared five amazing recipes that are quick, easy, and oh-so-tasty. Whether you’re looking for something to serve at a dinner party or simply want to indulge in a sweet treat, these fall desserts are sure to satisfy your cravings.

Here are the recipes, along with some tips and tricks for making each one perfect:

1. Apple Crisp

Ingredients:
– 4 cups sliced apples
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1 cup rolled oats
– 1 teaspoon ground cinnamon
– 1/2 cup butter, softened

Directions:
– Preheat the oven to 350°F.
– In a large bowl, mix together the flour, brown sugar, rolled oats, and cinnamon.
– Cut in the butter until the mixture is crumbly.
– Layer the sliced apples in an 8×8 inch baking dish.
– Sprinkle the crumbly mixture over the apples.
– Bake for 45-50 minutes, until the top is golden brown.
– Serve warm with a scoop of vanilla ice cream.

Tip: Use a variety of apples for more depth of flavor in the crisp.

2. Pumpkin Spice Cupcakes

Ingredients:
– 1 box yellow cake mix
– 1 can pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 cup vegetable oil
– 4 eggs
– 1/2 cup water

Directions:
– Preheat the oven to 350°F.
– In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg, ginger, cloves, oil, eggs, and water until well combined.
– Line a cupcake pan with paper liners.
– Fill each liner about two-thirds full.
– Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
– Let the cupcakes cool completely before frosting with your favorite cream cheese frosting.

Tip: Add a sprinkle of cinnamon on top of the frosting for a festive touch.

3. Caramel Apple Pie

Ingredients:
– 1 store-bought or homemade pie crust
– 6 cups thinly-sliced apples
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce

Directions:
– Preheat the oven to 375°F.
– Roll out the pie crust into a 9-inch pie dish.
– In a large bowl, mix together the sliced apples, flour, sugars, cinnamon, nutmeg, and salt until well coated.
– Pour the mixture into the pie crust.
– Drizzle the caramel sauce over the top of the apples.
– Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
– Let cool for at least 1 hour before slicing and serving.

Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

4. Chocolate Pecan Pie Bars

Ingredients:
– 1 store-bought or homemade pie crust
– 1 1/2 cups chopped pecans
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup butter, melted
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

Directions:
– Preheat the oven to 350°F.
– Roll out the pie crust into a 9×13 inch baking dish.
– In a large bowl, mix together the chopped pecans, flour, sugars, melted butter, eggs, and vanilla extract until well combined.
– Pour the mixture over the pie crust.
– Sprinkle the chocolate chips over the top.
– Bake for 25-30 minutes, until the bars are golden brown and the filling is set.
– Let cool completely before slicing into bars.

Tip: These bars are best served chilled, so store them in the refrigerator until ready to serve.

5. Salted Caramel Brownies

Ingredients:
– 1 box brownie mix
– Ingredients called for on the box (usually water, oil, and eggs)
– 1/2 cup caramel sauce
– 1 teaspoon sea salt

Directions:
– Preheat the oven to 350°F.
– Prepare the brownie mix according to the package directions.
– Pour half of the batter into a greased 8×8 inch baking dish.
– Drizzle the caramel sauce over the top of the batter.
– Sprinkle the sea salt over the caramel.
– Pour the remaining batter over the top.
– Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
– Let cool completely before slicing into squares.

Tip: For an even more decadent treat, top each brownie with a scoop of vanilla ice cream and a drizzle of additional caramel sauce.

In summary:

– Apple Crisp: Use a variety of apples for more depth of flavor.
– Pumpkin Spice Cupcakes: Add a sprinkle of cinnamon on top of the frosting.
– Caramel Apple Pie: Serve with whipped cream or vanilla ice cream.
– Chocolate Pecan Pie Bars: These bars are best served chilled.
– Salted Caramel Brownies: Top with vanilla ice cream and extra caramel sauce for an extra-decadent treat.