කිරි චොකලට් දෙකම එකට කමුද😋 (Kiri Chocolate Dekaama Ekata Kamu da?) translates to “How to make a delicious chocolate dessert?” in Sinhalese. Chocolate is one of the most universally loved flavors, making it a perfect ingredient for dessert. This recipe combines chocolate with two other popular ingredients – cream and butter. While it might seem like a complex recipe, it is actually quite simple to create.
– 200g of dark chocolate
– 250ml of fresh cream
– 50g of unsalted butter
– 1 tbsp of vanilla essence
– A pinch of salt
– 2 tbsp of cocoa powder
1. Start by breaking the chocolate into smaller pieces and placing them in a heatproof bowl.
2. In a separate pot, heat the cream and butter together over medium-low heat until the butter has melted completely.
3. Once melted, pour the cream and butter mixture over the chocolate pieces. Let the mixture sit for a few minutes to allow the chocolate to melt.
4. Add the vanilla essence and a pinch of salt to the mixture and stir until everything is combined.
5. Pour the mixture through a sieve to remove any lumps or bits of chocolate that didn’t melt.
6. Pour the mixture into individual serving dishes and refrigerate for at least 3 hours, or until set.
7. Once the chocolate mixture has set, sprinkle cocoa powder on top before serving.
– This recipe is for a simple yet delicious chocolate dessert.
– Ingredients needed include dark chocolate, fresh cream, unsalted butter, vanilla essence, salt, and cocoa powder.
– Instructions involve melting the chocolate, heating cream and butter, adding the vanilla and salt, sieving the mixture, and allowing it to set in the fridge for a few hours.
– Cocoa powder can be sprinkled on top before serving to add taste and presentation.