Tuna Noodle Casserole Recipe: A Comforting Meal
When it comes to comfort food, a Tuna Noodle Casserole is a classic. It’s easy to make and can be served as a single dish meal for your family. This recipe is great for those who want something warm and hearty on a chilly evening. With the following recipe, you can create a delicious Tuna Noodle Casserole, perfect for providing comfort and warmth.
– 1 can of tuna
– 2 cups of egg noodles
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– 1/4 cup chopped bell pepper
– 1/4 cup shredded cheddar cheese
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 cup bread crumbs
– 1 tbsp melted butter
1. Preheat the oven to 375 degrees Fahrenheit.
2. Begin by boiling the egg noodles according to their packaging. Then, rinse the noodles in cold water and set them aside.
3. Drain the tuna and mix it with the cooked egg noodles in a mixing bowl.
4. Add the cream of mushroom soup and milk to the mixing bowl and stir it together until it is evenly combined.
5. Add the chopped onion, celery, and bell pepper to the bowl with the mixture.
6. Mix in the shredded cheddar cheese, salt, black pepper, and garlic powder into the egg noodles, tuna, and cream of mushroom soup mixture.
7. Grease an 8×8 inch baking dish with some cooking spray and pour the mixture into it.
8. Sprinkle some bread crumbs over the top of the mixture and drizzle melted butter evenly over them.
9. Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the bread crumbs are golden brown.
10. Remove from the oven and let it cool a bit before serving.
– Boil egg noodles according to the packaging and rinse in cold water.
– Mix tuna, egg noodles, cream of mushroom soup, milk, onion, celery, bell pepper, cheddar cheese, salt, black pepper, and garlic powder in a mixing bowl.
– Grease 8×8 inch baking dish with cooking spray and pour the mixture into it.
– Sprinkle bread crumbs over the top of the mixture and drizzle melted butter over them.
– Bake at 375 degrees Fahrenheit for 20 minutes.
– Remove from the oven and let it cool before serving.