Tuna Casserole Recipe/Topped With Potato Chip Crumbles

If you’re looking for a comforting and easy-to-make dinner, this tuna casserole recipe topped with potato chip crumbles is perfect for you. With just a few simple ingredients, you can whip up a delicious and nutritious meal that the entire family will enjoy.

Ingredients:
– 8 oz. egg noodles
– 2 cans of tuna, drained
– 1 can of condensed cream of mushroom soup
– ½ cup of milk
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1 cup of potato chips, crushed
– Salt and pepper to taste

Instructions:

1. Begin by preheating your oven to 375 degrees F.

2. Cook the egg noodles according to the package instructions. Drain and set aside.

3. In a mixing bowl, combine the condensed cream of mushroom soup and milk. Whisk together until well mixed.

4. Add in the drained tuna, frozen peas, and cooked egg noodles to the mixing bowl. Mix everything together until the noodles and tuna are well coated with the soup mixture.

5. Add salt and pepper to taste.

6. Transfer the noodle mixture into a greased 9×13 inch baking dish.

7. Sprinkle shredded cheddar cheese on top of the noodle mixture.

8. Crush the potato chips into small pieces and sprinkle them over the cheese.

9. Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and the potato chips are lightly browned.

10. Let the casserole cool for a few minutes before serving.

Summary:

– Preheat oven to 375 degrees F.
– Cook egg noodles and set aside.
– Mix condensed cream of mushroom soup and milk together in a mixing bowl.
– Add in drained tuna, frozen peas, and cooked egg noodles to the mixing bowl.
– Add salt and pepper to taste.
– Transfer the noodle mixture into a greased 9×13 inch baking dish.
– Sprinkle shredded cheddar cheese on top of the noodle mixture.
– Crush the potato chips into small pieces and sprinkle them over the cheese.
– Bake in preheated oven for 25 to 30 minutes.
– Let the casserole cool for a few minutes before serving.