Authentic The Best “Tuna Casserole” EVER!! Regional Specialties




Tuna casserole is a classic comfort dish that is not only simple to prepare but also delicious. In this article, we will introduce you to the best tuna casserole recipe ever.

Ingredients:

– 1 lb of pasta (elbow or any other short pasta)
– 2 cans of tuna in water (drained)
– 1 can of condensed cream of mushroom soup
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 2 tablespoons of butter
– 1/4 cup of breadcrumbs
– Salt and pepper to taste

Preparation:

1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a skillet over medium heat, cook the frozen peas for 3-4 minutes until tender. Remove from heat and set aside.
4. In a separate pan, melt the butter and add in the condensed cream of mushroom soup. Stir until well combined and cook for about a minute.
5. Add in the drained tuna, cooked peas, shredded cheddar cheese, milk, salt, and pepper. Stir to combine.
6. Combine the pasta with the tuna mixture and mix well.
7. Pour the mixture into a greased 9×13 baking dish.
8. Sprinkle the breadcrumbs over the top of the casserole.
9. Bake for 25-30 minutes, or until the top is golden brown and casserole is bubbling.

Summary:

– Cook pasta until al dente.
– Cook frozen peas for 3-4 minutes.
– Melt butter and combine with condensed cream of mushroom soup.
– Add in drained tuna, cooked peas, shredded cheddar cheese, milk, salt, and pepper.
– Combine pasta with tuna mixture.
– Pour mixture into a greased 9×13 baking dish.
– Sprinkle breadcrumbs over the top of the casserole.
– Bake for 25-30 minutes at 375°F (190°C).

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