Meatloaf is a classic dish enjoyed by many people around the world. Traditionally, meatloaf is made with ground beef and flavored with a variety of spices and herbs. However, as more people are adopting a vegan lifestyle, there is a growing demand for a cruelty-free version of this delicious dish. That’s why today we’re sharing the best Classic Vegan Meatloaf recipe that can be made in just 60 seconds.

Recipe Ingredients:

– 1 cup of cooked quinoa
– 1 cup of cooked lentils
– 1 cup of diced mushrooms
– 1/2 cup of gluten-free oat flour
– 1/2 cup of tomato sauce
– 2 tbsp of vegan Worcestershire sauce
– 1 tbsp of Dijon mustard
– 1 tbsp of minced garlic
– 1 tbsp of dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, mix together the cooked quinoa, cooked lentils, and diced mushrooms.

3. Add the gluten-free oat flour to the bowl and stir together until well combined.

4. Add the tomato sauce, vegan Worcestershire sauce, Dijon mustard, minced garlic, dried thyme, salt, and pepper to the bowl.

5. Mix all ingredients together thoroughly and make sure they are evenly combined.

6. Transfer the mixture into a greased loaf pan and spread it out evenly.

7. Bake the meatloaf in the preheated oven for 45-50 minutes, or until it is golden brown on top and cooked through.

8. Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving.

Summary:

– Preheat oven to 350°F.
– Mix cooked quinoa, cooked lentils, and diced mushrooms.
– Add gluten-free oat flour to the bowl and stir together until well combined.
– Add tomato sauce, vegan Worcestershire sauce, Dijon mustard, minced garlic, dried thyme, salt, and pepper to the bowl.
– Mix all ingredients together thoroughly.
– Transfer the mixture into a greased loaf pan and spread it out evenly.
– Bake the meatloaf for 45-50 minutes at 350°F.
– Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving.