Authentic Spanish Tuna Pasta Bake | Easy Cheesy 30 Minute Pasta Recipe Tasty Dishes




Are you on the lookout for a quick and delicious pasta recipe that will satisfy your cravings? Look no further as this Spanish Tuna Pasta Bake is easy, cheesy, and can be made within 30 minutes!

What You Need:

– 12 oz. of pasta
– 2 cans of tuna (drained)
– 1 red onion (diced)
– 1 red bell pepper (diced)
– 1 can of diced tomatoes
– 1 tsp. of paprika
– 1 tsp. of garlic powder
– 1 tsp. of dried oregano
– Salt and pepper to taste
– 2 cups of shredded cheese

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. Meanwhile, cook pasta according to package instructions until al dente.

3. While the pasta is cooking, sauté onion and red bell pepper in a pan until they become soft.

4. Add the drained tuna, canned tomatoes (undrained), paprika, garlic powder, dried oregano, salt, and pepper to the pan. Let it simmer for around 5 minutes to allow the flavors to meld together.

5. Drain the cooked pasta and add it to the pan. Stir gently to combine.

6. Transfer the mixture to a baking dish and top with shredded cheese.

7. Bake in the preheated oven for around 15 to 20 minutes or until the cheese becomes bubbly and golden brown.

8. Take the dish out of the oven and let it cool for a few minutes before serving.

9. Enjoy!

Summary:

– Cook pasta according to package instructions until al dente.
– Sauté onion and red bell pepper in a pan until they are soft.
– Add drained tuna, canned tomatoes (undrained), paprika, garlic powder, dried oregano, salt, and pepper to the pan.
– Let the mixture simmer for around 5 minutes before adding cooked pasta to the pan.
– Transfer the mixture to a baking dish and top with shredded cheese.
– Bake in the preheated oven for around 15 to 20 minutes or until the cheese becomes bubbly and golden brown.
– Let cool for a few minutes before serving.

Delectable Spanish Tuna Pasta Bake | Easy Cheesy 30 Minute Pasta Recipe Savory Cooking

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