Authentic INCREDIBLE BLUEBERRY BUTTERMILK BREAKFAST CAKE Homemade Cooking




Blueberry Buttermilk Breakfast Cake is a delicious and healthy way to start the day. This cake is quick and easy to make, and it is perfect for a weekend breakfast or brunch. It contains fresh and juicy blueberries that add a burst of flavor and nutrition to the dish.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup sugar
– 1 egg
– 1 cup buttermilk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a large bowl, combine the flour, salt, baking powder, baking soda, and sugar.

3. In a separate bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Gently fold in the fresh blueberries.

6. Pour the batter into a greased 9-inch baking pan.

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cake cool for a few minutes before slicing and serving.

Summary of the recipe:

– Blueberry Buttermilk Breakfast Cake is a delicious and healthy way to start the day.
– Preheat the oven to 375 degrees Fahrenheit.
– In a large bowl, combine the flour, salt, baking powder, baking soda, and sugar.
– In a separate bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract.
– Add the wet ingredients to the dry ingredients and mix until just combined.
– Gently fold in the fresh blueberries.
– Pour the batter into a greased 9-inch baking pan.
– Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
– Let the cake cool for a few minutes before slicing and serving.

Tantalizing INCREDIBLE BLUEBERRY BUTTERMILK BREAKFAST CAKE Comfort Food

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