Authentic FRUIT CAKE – How to make FRUITCAKE Recipe Flavorful Meals

Fruitcake is a delicious and traditional cake that has been enjoyed for centuries. It is a dense and flavorful cake that is often made with a variety of dried fruits, nuts, and spices. In this article, we will provide you with a simple and easy recipe for making a delicious fruitcake that you can enjoy with friends and family.

– 1 cup of unsalted butter, softened
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of pure vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 cup of buttermilk
– 2 cups of mixed dried fruit (raisins, currants, cranberries, cherries)
– 1 cup of chopped nuts (pecans, almonds, walnuts)
– 2 teaspoons of ground cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of ground allspice
– 1/2 teaspoon of freshly grated nutmeg


1. Preheat your oven to 325 degrees Fahrenheit. Grease and line a 9-inch cake pan with parchment paper.

2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, followed by the pure vanilla extract.

4. In a separate mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk until a smooth batter is formed.

6. Fold in the mixed dried fruit and chopped nuts, followed by the ground cinnamon, cloves, allspice, and nutmeg.

7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

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8. Bake the fruitcake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Remove the fruitcake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the fruitcake has cooled completely, trim the edges and brush the top and sides with a simple syrup made of equal parts water and sugar.

11. Wrap the fruitcake in parchment paper and store it in an airtight container at room temperature for up to 1 month.

– Preheat oven to 325 degrees Fahrenheit.
– Cream together butter and sugar.
– Add eggs and vanilla.
– Combine dry ingredients in a separate bowl and gradually add to mixture, alternating with buttermilk.
– Fold in dried fruit, nuts, and spices.
– Bake for 1 hour and 30 minutes.
– Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
– Brush with simple syrup, wrap in parchment paper, and store in an airtight container at room temperature for up to 1 month.

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