How to Make an Amazing Beef Stew in Your Crockpot

Are you looking for a delicious and easy beef stew recipe that won’t require hours of prep time? Look no further because this dump and run beef stew recipe will have your taste buds dancing with joy!

Ingredients:

– 2 pounds of beef stew meat
– 1 onion, chopped
– 3 garlic cloves, minced
– 4 carrots, sliced
– 4 potatoes, peeled and cubed
– 1 tablespoon of tomato paste
– 4 cups of beef broth
– 2 tablespoons of Worcestershire sauce
– 1 teaspoon of thyme
– Salt and pepper, to taste

Directions:

1. Start by placing your beef stew meat at the bottom of your crockpot.

2. Add your chopped onion, minced garlic, sliced carrots, and cubed potatoes on top of the meat.

3. In a separate bowl, stir together the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.

4. Pour the mixture over the contents of the crockpot.

5. Give everything a good stir and make sure everything is well combined.

6. Turn your crockpot to a low heat setting and let it cook for 6-8 hours or until the beef is tender.

7. Serve and enjoy your delicious and easy beef stew!

Summary:

– In a crockpot, layer beef stew meat, chopped onion, minced garlic, sliced carrots, and cubed potatoes.
– In a separate bowl, mix together tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
– Pour mixture over the contents of the crockpot and stir well.
– Cook on low heat for 6-8 hours or until the beef is tender.
– Serve and enjoy your delicious and easy beef stew!