Authentic Creme Egg Chocolate Cake Recipe Comfort Food




Creme Egg Chocolate Cake Recipe – A Celebration of Easter

Easter is the perfect occasion to bake a cake that is delicious, festive and filled with the flavors of the season. This Creme Egg Chocolate Cake is an ideal choice for anyone who wants to indulge in Easter-inspired desserts. The combination of chocolate and Creme Eggs who doesn’t love, right?

Ingredients:

For the cake:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1½ cups buttermilk
– 12 Creme Eggs, chopped (you can also use regular chocolate eggs)

For the frosting:

– ¾ cup unsalted butter, softened
– ¾ cup cocoa powder
– 3 cups powdered sugar
– 1/3 cup milk
– 2 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F. Butter and flour two 9-inch cake pans.

2. In a large bowl, cream the butter and sugar together until light and fluffy.

3. Add eggs, one at a time, beating well after each addition. Mix in vanilla.

4. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

5. Gradually add the flour mixture to the egg mixture, alternating with buttermilk, and beat until just combined.

6. Fold in the chopped Creme Eggs until evenly distributed in the batter.

7. Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

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8. Remove from oven and allow the cakes to cool for 10 minutes before transferring to a wire rack to cool completely.

9. To prepare the frosting, cream the butter and cocoa powder together until smooth.

10. Add powdered sugar, milk and vanilla extract and beat until the mixture is light and fluffy.

11. Once the cakes have cooled completely, spread some frosting on top of one cake layer and place the other cake on top. Spread frosting on top and on the sides of the cake.

12. Decorate with chopped Creme Eggs.

13. Serve and enjoy!

Bullet points:

– It is an Easter-inspired dessert that is perfect for the occasion
– It is a combination of chocolate and Creme Eggs that is loved by all
– The cake is moist and delicious, with the perfect amount of sweetness
– The recipe is easy to follow, and the ingredients are readily available
– The frosting is smooth, creamy, and chocolaty
– The cake is best served chilled, making it perfect for hot summer days
– It is an ideal dessert for gatherings, parties and special occasions
– The Creme Eggs on the cake make it look festive and enticing.

Superb Creme Egg Chocolate Cake Recipe Regional Specialties

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