Authentic Classic Vanilla Bundt Cake Classic Recipes




Classic Vanilla Bundt Cake Recipe

As one of the most beloved desserts, bundt cakes have the power to bring people together with their delicious, mouth-watering aroma and soft, delicate flavor. The classic vanilla bundt cake is easy to make, and perfect for any occasion, whether it’s a birthday party or a holiday feast. With the right ingredients and a bit of patience, you can create a traditional dessert that will delight your taste buds.

Ingredients:

– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk

Instructions:

1. Preheat your oven to 350 degrees F, and grease your 12-cup bundt cake pan with butter or cooking spray.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3-5 minutes.

4. Beat in the eggs, one at a time, then stir in the vanilla extract.

5. Add the dry ingredients to the wet ingredients and mix until just combined.

6. Pour the milk into the batter and gently stir until smooth.

7. Pour the batter into the greased bundt pan and tap it gently on the counter to release any air bubbles.

8. Bake for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Once the cake is fully baked, let it cool in the pan for about 10-15 minutes, then transfer it onto a wire rack to cool completely.

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10. If desired, sprinkle some powdered sugar over the cake before serving.

Bullet Points:

– Preheat your oven to 350 degrees F, and grease your 12-cup bundt cake pan with butter or cooking spray.
– In a medium bowl, whisk together flour, baking powder, and salt.
– In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
– Beat in the eggs, one at a time, then stir in the vanilla extract.
– Add the dry ingredients to the wet ingredients and mix until just combined.
– Pour the milk into the batter and gently stir until smooth.
– Pour the batter into the greased bundt pan and tap it gently on the counter to release any air bubbles.
– Bake for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
– Let the cake cool in the pan for about 10-15 minutes, then transfer it onto a wire rack to cool completely.
– If desired, sprinkle some powdered sugar over the cake before serving.

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