As someone who loves quick breakfast recipes that still pack a flavorful punch, I highly recommend trying noodles and canned tuna! Not only is this dish incredibly easy to make, but it also provides a balanced mix of carbohydrates, protein, and healthy fats to start your day off on the right foot.
Here’s everything you need to make this delicious breakfast:
-1 package of your favorite noodles
-1 can of tuna
-1 tablespoon of olive oil
-1 teaspoon of garlic powder
-1 tablespoon of soy sauce
-Salt and pepper to taste
1) Cook the noodles according to the package instructions and set them aside.
2) In a pan, heat up the olive oil over medium heat.
3) Add the garlic powder to the pan and stir for 30 seconds until fragrant.
4) Drain the tuna from the can and add it to the pan, stirring occasionally for about 2-3 minutes until it is lightly browned.
5) Add the cooked noodles to the pan along with the soy sauce and stir everything together until the noodles are coated in the tuna and garlic mixture.
6) Finally, season with salt and pepper to taste and enjoy!
Not only is this recipe a delicious and easy breakfast option, but it’s also affordable and versatile. You can customize it by incorporating your favorite vegetables, spices, or sauces to make it even more flavorful.
Here are some of the benefits of this dish:
-Provides a balanced mix of carbohydrates, protein, and healthy fats
-Easy and affordable to make
-Can be customized with your favorite vegetables, spices, or sauces
-A great alternative to traditional breakfast options
In conclusion, don’t hesitate to try out noodles and canned tuna for your next breakfast! This recipe is a great way to start your day on a healthy and flavorful note without breaking the bank.