Old Fashioned Tuna Noodle Casserole Recipe

This classic casserole is a comforting and easy-to-make dish that has been a staple in American homes for generations. Made with tuna, pasta, and a rich, creamy sauce, this dish is sure to become a family favorite.

Ingredients:

– 1 lb. egg noodles
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1 cup of frozen peas
– 1 cup of grated cheddar cheese
– 1 teaspoon of garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Cook the egg noodles according to package instructions. Drain and set aside.

3. In a separate bowl, mix together the tuna, cream of mushroom soup, milk, frozen peas, garlic powder, salt, and pepper.

4. Add the cooked egg noodles to the tuna mixture and stir until everything is well combined.

5. Transfer the mixture to a 9×13 inch baking dish and sprinkle the grated cheddar cheese on top.

6. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Let the casserole cool for a few minutes before serving.

Summary:

– This classic dish is a comforting and easy-to-make casserole that has been a staple in American homes for generations.
– Made with tuna, pasta, and a rich, creamy sauce, this dish is sure to become a family favorite.
– The recipe calls for egg noodles, tuna, cream of mushroom soup, milk, frozen peas, grated cheddar cheese, garlic powder, salt, and pepper.
– The casserole is baked in a 9×13 inch baking dish with foil for 20 minutes, then uncovered and baked for an additional 10 minutes, or until the cheese is melted and bubbly.