Meatloaf is a classic comfort food that is perfect for a weeknight dinner or a special occasion. However, making the perfect meatloaf can be a challenge. It is essential to use the right ingredients and techniques to make it both flavorful and moist.

Here are several tips to help you make better homemade meatloaf:

1. Use high-quality meat: Choose ground beef with 85% to 90% lean meat for the best flavor and texture. You can also use a mixture of ground beef, pork, and veal for a more complex flavor.

2. Incorporate moisture: Mix in ingredients like onions, celery, carrots, and garlic to add moisture and flavor to the meatloaf. You can also add breadcrumbs, milk, or eggs for extra moisture.

3. Don’t overmix the meat: Overmixing the meat will make it tough and dry. Gently combine the ingredients without overworking the meat.

4. Use a loaf pan: Use a loaf pan or a baking dish to shape the meatloaf. This way, it will cook evenly and retain its shape.

5. Top it off: Consider adding a sauce or topping to the meatloaf. Marinara sauce, barbecue sauce, or ketchup are popular choices.

6. Check the temperature: Use a meat thermometer to ensure that the internal temperature of your meatloaf is 160°F. This will ensure that it’s fully cooked and safe to eat.

By following these tips, you can make better homemade meatloaf that is moist, flavorful, and perfectly cooked.

In summary, here are the tips to make better homemade meatloaf:

– Use high-quality meat
– Incorporate moisture with ingredients like onions, celery, and breadcrumbs
– Don’t overmix the meat
– Use a loaf pan to shape the meatloaf
– Top it off with a sauce or topping
– Check the internal temperature with a meat thermometer