Mini Egg Brownies are a delectable treat that combines the rich flavor of brownies with the creamy texture of chocolate mini eggs. With this simple recipe, you can bake up a batch of these indulgent brownies in no time!

Ingredients:
– 100g of unsalted butter
– 100g of dark chocolate
– 2 medium eggs
– 200g of caster sugar
– 100g of plain flour
– 1/2 a teaspoon of baking powder
– 1/4 teaspoon of salt
– A bag of Mini Eggs

Instructions:
1. Preheat your oven to 180°C and grease a small baking tray with butter.
2. Break the dark chocolate into small pieces and place it in a heatproof bowl along with the butter.
3. Melt the chocolate and butter in a microwave using 30-second intervals and stir the mixture in between until it becomes smooth and shiny.
4. Beat the eggs and sugar together in a separate bowl until they become pale and fluffy.
5. Gently fold in the melted chocolate mixture into the egg and sugar mixture.
6. In another bowl, mix in the flour, baking powder and salt together and sift gently over the chocolate and egg mixture.
7. Fold the dry ingredients into the wet mixture until they are all combined.
8. Pour the mixture into the prepared baking tray and sprinkle the top with mini eggs.
9. Bake in the preheated oven for 25-30 minutes until the top of the brownies are firm.
10. Leave the brownies to cool in the tray before trimming the edges and cutting them into small squares.

Summary:
– Preheat the oven and grease a small baking tray with butter
– Melt the chocolate and butter in a heatproof bowl in the microwave using 30-second intervals
– Beat the eggs and sugar together until pale and fluffy
– Fold in the melted chocolate mixture into the egg and sugar mixture
– Combine the flour, baking powder and salt together and sift over the chocolate and egg mixture
– Fold the dry ingredients into the wet mixture
– Pour the mixture into the prepared baking tray and sprinkle with mini eggs
– Bake in the preheated oven for 25-30 minutes
– Leave the brownies to cool in the tray before trimming the edges and cutting into small squares.