Easy Dessert for Kids: Chocolate Banana Ice Cream
If you are looking for a simple and delicious dessert for your little ones, look no further than this Chocolate Banana Ice Cream recipe. This healthy dessert is easy to make, requires minimal ingredients, and is sure to satisfy any sweet tooth.
– 3 ripe bananas
– 2 tablespoons cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup milk
1. Peel and slice the bananas and freeze them for at least 2 hours in a plastic bag.
2. Place the frozen bananas, cocoa powder, vanilla extract and milk into a food processor.
3. Pulse until the mixture is smooth and creamy.
4. Scoop into a bowl and serve immediately.
This recipe makes about 2 servings and can be stored in the freezer for up to one week.
Did you know that bananas are a great source of potassium, fiber, and vitamin C? By freezing and blending them with cocoa powder, you can make a healthy and delicious dessert for your kids! You can also substitute the cow milk for almond or coconut milk for a dairy-free option.
– This recipe is an easy and delicious dessert for kids.
– Bananas are a great source of potassium, fiber, and vitamin C.
– The recipe requires minimal ingredients and can be made in a few minutes.
– The dessert can be stored in the freezer for up to one week.
– You can substitute the cow milk for almond or coconut milk for a dairy-free option.