Appetizing Dulce De Leche “No Bake” Cheesecake! Easy Dessert Recipe Nourishing Diet




Dulce De Leche “No Bake” Cheesecake Recipe

If you are looking for a quick and easy dessert that requires minimal effort, look no further than this “No Bake” Cheesecake recipe infused with the sweet goodness of Dulce De Leche. Made with simple ingredients and requiring no oven time, this recipe is perfect for anyone who wants to indulge in a delicious dessert without the hassle of cooking.

Ingredients:

– 1 ½ cups of graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 2 (8-ounce) packages of cream cheese, softened
– 1 (14-ounce) can of Dulce De Leche
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– ¼ cup powdered sugar
– Whipped cream and caramel for garnish (Optional)

Instructions:

1. Add the graham cracker crumbs into a mixing bowl and pour melted butter on it. Mix it well to combine.

2. Press the mixture onto the form of your springform pan. Ensure it is evenly spread and flat.

3. In another mixing bowl, beat the softened cream cheese and Dulce De Leche together until it is well combined.

4. Add vanilla extract to the mixture and mix well.

5. In a separate mixing bowl, whisk heavy cream and powdered sugar until stiff peaks form.

6. Add the whipped cream into the cream cheese mixture and stir gently to combine.

7. Pour the cream cheese mixture over the graham cracker crust and spread it evenly.

8. Refrigerate your Dulce De Leche “No Bake” Cheesecake for at least 4 hours or until it is set.

9. Drizzle caramel sauce over the top and add whipped cream for garnish (optional).

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10. Serve and enjoy!

Bullet Points:

– A quick and easy dessert recipe that requires minimal effort and no oven time.
– Infused with the sweet goodness of Dulce De Leche, this recipe is perfect for anyone who wants to indulge in a delicious dessert without the hassle of cooking.
– Made with simple ingredients, including graham cracker crumbs, unsalted butter, cream cheese, Dulce De Leche, vanilla extract, heavy whipping cream, and powdered sugar.
– Instructions include mixing the graham cracker crust, combining the cream cheese and Dulce De Leche, adding whipped cream, and refrigerating the cake for at least 4 hours.
– Optional toppings include drizzling caramel sauce and adding whipped cream for garnish.

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