Who doesn’t love a good dessert after a meal? And what’s better than a dessert that you can whip up in just 10 minutes without even turning on your oven? This Mini Millionaire’s Dessert Cups recipe is just what you need for those moments when you want something sweet and indulgent without putting in too much effort.
– 1 cup of shortbread cookies, crumbled
– 3/4 cup of caramel sauce
– 3/4 cup of chocolate chips
– 1/2 cup of heavy cream
– A pinch of salt
– Whipped cream and chopped nuts for garnish
1. In a bowl, mix the crumbled shortbread cookies with half a cup of caramel sauce. Stir well until the mixture is well combined.
2. Divide the mixture equally among four small cups or jars, pressing gently to form a layer at the bottom.
3. In another bowl, melt the chocolate chips in the microwave or over a double boiler. Stir until smooth.
4. Pour the melted chocolate on top of the shortbread layer in the cups, making sure to cover the bottom layer completely.
5. In a small saucepan, heat up the heavy cream, the remaining caramel sauce, and a pinch of salt until the mixture starts to bubble.
6. Remove from heat and let it cool for a minute before pouring it on top of the chocolate layer in the cups.
7. Refrigerate the cups for at least 30 minutes or until the layers are set.
8. Garnish with a dollop of whipped cream and some chopped nuts before serving.
There you have it, a delicious and decadent dessert that you can make in just 10 minutes without ever turning on your oven. Enjoy!
– Combine crumbled shortbread cookies and caramel sauce to form a layer at the bottom of the cups.
– Melt chocolate chips and pour on top of the shortbread layer.
– Heat up heavy cream, caramel sauce, and salt, and pour on top of the chocolate layer.
– Refrigerate for at least 30 minutes and garnish with whipped cream and chopped nuts before serving.