As a beginner, it can be intimidating to start making desserts. However, there are easy recipes that require only two ingredients that you can start with! In this article, I tested two different desserts that are straightforward to make and will satisfy your sweet tooth.
1. Magic Peanut Butter Cookies
– 1 cup peanut butter
– 1 cup granulated sugar
1. Preheat your oven to 350°F.
2. Mix together peanut butter and granulated sugar until well combined.
3. Scoop the dough onto a cookie sheet lined with parchment paper.
4. Flatten each cookie with a fork, creating a criss-cross pattern on top.
5. Bake cookies for 8-10 minutes or until edges are lightly browned.
6. Let them cool for a few minutes before transferring to a wire rack to cool completely.
These cookies are incredibly easy to make and can be prepared in less than 15 minutes. The texture of these cookies is chewy and soft, with a crispy exterior that melts in your mouth.
2. Chocolate Mousse
– 8 oz of dark chocolate chips
– 2 cups heavy cream
1. In a medium-sized bowl, melt the chocolate chips using a double boiler. Set it aside to cool slightly.
2. In a separate bowl, beat the heavy cream until it forms stiff peaks.
3. Fold the whipped cream into the melted chocolate mixture, making sure to incorporate it gently.
4. Pour the mixture into individual cups or glasses and chill in the fridge for 2-3 hours before serving.
The inherent richness of chocolate combined with the lightness of whipped cream forms a deliciously creamy and smooth mousse that can be easily made with just two ingredients!
In conclusion, baking doesn’t have to be an intimidating process. These two simple recipes are perfect for beginners who want to hone their sweet tooth and don’t want to spend a lot of time in the kitchen. Whether it is the Magic Peanut Butter Cookies or the Chocolate Mousse, creating a delicious dessert has never been easier.
– Magic Peanut Butter Cookies and Chocolate Mousse are easy and quick desserts with only two ingredients.
– Peanut Butter Cookies can be made in less than 15 minutes and are crispy on the outside while being soft from the inside.
– Chocolate Mousse is rich and creamy and must be refrigerated for 2-3 hours before serving.
– These recipes are perfect for beginners and will satisfy anyone’s sweet tooth with minimal effort.