Are you craving something sweet but don’t have much time to cook? Then, you must try making rava coco burfi, a mouth-watering Indian dessert that can be made in just 10 minutes. Let’s dive into the recipe!
– 1 cup rava (semolina)
– 1 cup desiccated coconut
– 1 cup sugar
– 1/4 cup ghee (clarified butter)
– 1/4 cup water
– A pinch of cardamom powder
– A handful of chopped cashews (optional)
1. Heat a non-stick pan or kadai over medium heat and add ghee to it.
2. Once the ghee melts, add rava and sauté it for 2-3 minutes until it turns light golden brown.
3. Add desiccated coconut, sugar, and water to the pan and give it a mix.
4. Cook for 2-3 minutes or until the sugar dissolves completely and the mixture turns sticky.
5. Add cardamom powder and chopped cashews to the mixture and mix well.
6. Take a greased plate or tray and transfer the mixture to it while it’s still warm.
7. Spread it evenly and let it cool for a few minutes.
8. Cut the burfi into desired shapes and serve.
That’s it! Your delicious rava coco burfi is ready to be devoured. The best part about this recipe is that it requires minimal effort and can easily be customized by adding your favorite nuts or flavors.
– Rava coco burfi is a quick and easy Indian dessert that can be made in just 10 minutes.
Ingredients include rava, desiccated coconut, sugar, ghee, water, cardamom powder, and cashews (optional).
To make the recipe, sauté rava in ghee, add coconut, sugar, water, cardamom, and cashews.
Cook until sticky, transfer to a greased plate, and cut into desired shapes.
Enjoy your delicious homemade rava coco burfi!