Easy NO-BAKE Dessert Cups » Eggless, Dairy-free, Vegan
If you’re looking for a delicious and easy no-bake dessert recipe that is eggless, dairy-free, and vegan, then you’re in luck! These dessert cups are perfect for warm weather or anytime you want a light and refreshing treat. Not only are they simple to make, but they also taste great and are healthy for you.
– 1 1/2 cups of medjool dates, pitted
– 1 cup of unsalted almonds
– 2 tablespoons of coconut oil
– 1 tablespoon of pure vanilla extract
– 1/2 teaspoon of salt
– 2 cups of fresh berries (strawberries, blueberries, raspberries, etc.)
– Optional toppings: coconut flakes, chopped nuts, or fresh mint leaves
1. Begin by preparing the crust by adding the almonds and dates into your food processor. Pulse for a few minutes, or until the mixture forms a crumbly texture.
2. Add the coconut oil, vanilla extract, and salt into the food processor. Pulse again until the mixture comes together and forms a sticky consistency.
3. Transfer the mixture to a bowl, and use your hands or a spoon to press it into the bottom of a muffin or cupcake tin.
4. Place the tin in the refrigerator for at least 30 minutes to firm up the crust.
5. Once the crust is firm, remove the tin from the refrigerator and fill each cup with fresh berries.
6. You can also mix the berries with a little bit of honey or agave nectar for added sweetness, but this is optional.
7. Top the cups with your favorite toppings, such as coconut flakes, chopped nuts, or fresh mint leaves.
8. Place the dessert cups back in the refrigerator for at least an hour before serving.
– These dessert cups are perfect for a light and refreshing treat.
– They are simple to make and also taste great.
– The recipe is eggless, dairy-free, and vegan.
– The ingredients include medjool dates, unsalted almonds, coconut oil, pure vanilla extract, salt, and fresh berries.
– You can top the cups with your favorite toppings, such as coconut flakes, chopped nuts, or fresh mint leaves.