Mangoes are the perfect fruit for making desserts, especially during the summer season. And if you are looking for a quick and easy dessert recipe, then you should definitely try this Easy Mango Dessert Recipe with 1.5 cups of milk. Not only is this recipe healthy, it is also incredibly delicious.
To get started, you will need the following ingredients:
– 2 ripe mangoes
– 1.5 cups of milk
– 2 tablespoons of sugar (or to taste)
– a pinch of salt
– 1 teaspoon of cornstarch
– 1 teaspoon of vanilla extract
Once you have gathered all the ingredients, follow these simple steps to make your Easy Mango Dessert:
1. Peel and dice the mangoes and set them aside.
2. In a saucepan, combine the milk, sugar, salt, and cornstarch. Stir well until there are no lumps.
3. Place the saucepan over medium heat and stir constantly until the mixture starts to thicken.
4. Remove the saucepan from the heat and add the vanilla extract. Stir well.
5. Let the mixture cool down to room temperature.
6. Once the mixture has cooled down, add the diced mangoes and stir gently.
7. Pour the mixture into individual dessert bowls and refrigerate for at least 30 minutes.
8. Serve chilled and enjoy your delicious Easy Mango Dessert.
If you are looking for a quick and easy dessert recipe, then this Easy Mango Dessert Recipe is definitely worth trying. Plus, it is a healthy dessert option that is perfect for those who are looking to cut down on their sugar intake.
– The Easy Mango Dessert Recipe with 1.5 cups of milk is a quick and easy dessert recipe that is perfect for the summer season.
– The recipe uses only a few ingredients, including ripe mangoes, milk, sugar, salt, cornstarch, and vanilla extract.
– The dessert is healthy and delicious, making it a perfect option for those who are looking to cut down on their sugar intake.
– The dessert is easy to make, requiring only a few simple steps, including peeling and dicing the mangoes, combining the milk, sugar, salt, and cornstarch, and stirring constantly until the mixture thickens.
– Once the mixture has thickened, it is important to let it cool down before adding the diced mangoes and refrigerating it for at least 30 minutes.
– The dessert is best served chilled, making it a perfect option for hot summer days.