Mango is a popular tropical fruit, known for its sweet flavor and juicy texture. You can enjoy it in various forms such as smoothies, sorbets, salads, and desserts. One of the most delicious and easy desserts you can make with mango is the creamy mango pudding. This recipe is perfect for a hot summer day when you crave something sweet and refreshing.
● 2 ripe mangoes, peeled and chopped
● 1 cup heavy cream
● 1/2 cup condensed milk
● 1/2 cup milk
● 1/2 teaspoon vanilla extract
● 2 tablespoons gelatin powder
● 1/4 cup boiling water
1. In a blender or food processor, puree the chopped mangoes until smooth.
2. In a mixing bowl, add the mango puree, heavy cream, condensed milk, milk, and vanilla extract. Mix well until combined.
3. In a small bowl, add the gelatin powder and pour the boiling water over it. Stir until the gelatin dissolves completely.
4. Add the gelatin mixture to the mango cream and whisk until everything is smooth and well combined.
5. Divide the mixture into serving cups or ramekins.
6. Cover and refrigerate for at least 4-5 hours or overnight until the pudding sets.
7. Serve chilled and garnish with fresh mango slices, mint leaves, or whipped cream if desired.
● Use ripe and sweet mangoes for the best flavor.
● If you prefer a more intense mango flavor, you can add more mango puree or reduce the amount of milk.
● You can substitute the heavy cream with coconut cream for a dairy-free option.
● To make the pudding smoother and eliminate lumps, strain the mango puree before mixing it with the cream.
● If you don’t have gelatin powder, you can use agar-agar as a vegan alternative.
In summary, this creamy mango pudding is an easy and refreshing dessert that you can make without baking. You only need a few simple ingredients and a blender or food processor to create a smooth and creamy dessert that everyone will love. It’s perfect for a summer party or a quick treat to enjoy anytime. So, why not give this recipe a try and indulge in the tropical sweetness of mangoes?